Thai green chicken curry
#worldcuisine
A recipe full of flavour and colour from Asia. This green Thai chicken curry is a real must-have in your restaurant: it brings a touch of originality, a desire to travel and, above all, a lot of taste pleasure.
What's in it
Thai green chicken curry from What's Cooking?
Jasmine rice (or basmati rice)
Chillies & red peppers
Fresh green beans
Fresh herbs: Thai basil, coriander, kaffir lime leaves, etc.
Salt and pepper
Cream / Coconut milk (minimum 15% fat)
Spicy chilli oil (optional)
The game plan
Heat the Thai green chicken curry in the microwave or slowly in a saucepan.
Wash the herbs and vegetables.
Cook the rice and green beans (separately) in a pan of boiling salted water.
Finely chop the chilli and red pepper.
Finely mince the fresh herbs.
Serving: In a soup plate, add the rice on one side and the green curry on the other. Arrange the vegetables and herbs attractively on top. Season with salt and pepper, add a dash of coconut cream and chilli oil (optional) to spice up the flavour.
Thai Green Chicken Curry
Brighten up your recipe portfolio with a famous Asian recipe: the thai green chicken curry. Served in different forms and with different side dishes, it's sure to tantalise your customers' taste buds.
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