Quality and precision
From carefully selected ingredients to a state-of-the-art kitchen: we’ve got what it takes to deliver your vision with precision.
We mean business
Flavours, done right
Our chefs bring their A-game every day, designing bold, custom flavours. We build meal solutions for your menus that speak to your guests and take your vision to the next level.
Why us?
Been there, cooked that
Years of Foodservice R&D experience and partnerships with top professionals have given us the skills and techniques to handle any culinary curveball.
Flexibility
Need something specific? Single portions, multi-portions, custom solutions: you name it, we’ll get it done.
Owning foodservice since 1987
On the first page of our foodservice story is Leyla Edwards, whipping up recipe after recipe in her own kitchen back in 1987. From that moment on, we’ve been carving out our place among the best of the industry. Awards? Sure, we’ve got them, but rewriting the menu has always been our main focus. As Leyla used to put it: “We’re not just manufacturers; we’re passionate creators.”
We got these framed
We never cut corners when it comes to quality and safety. What’s Cooking? for Professionals meets the highest industry standards – and we’ve got the certifications to prove it.
Awards
Looking for excellence? That’s the spirit.
Bigger than us
What’s Cooking? for Professionals is part of What’s Cooking? Group – and that’s good company right there. Born 75 years ago as a small, family-owned Ghent butchery, the group has since evolved into Europe’s ready meals powerhouse, serving retail, butchers and caterers, and foodservice channels.
We’re on a mission to make sustainable food consumption second nature, and our entire crew is going all out to get there.