Korean style burger

#fusion #worldcuisine #qsr #burger #plant-based

Tap into the Korean flavour craze with this bold, plant-based burger. Our irresistible Korean Style Burger Patty is loaded with authentic Korean vegetables, onion, potato, a kick of chili, and a mix of vintage and mature Cheddar, all coated in a satisfying breadcrumb crunch.

What's in it

  • Tomato

  • Cucumber

  • Onion

  • Lettuce

  • Vegetable oil

  • What’s Cooking Korean Style Burger Patty

  • Korean kimchi sauce

  • Mustard mayonnaise

  • Burger bun

The game plan

  • Wash the potatoes thoroughly, leaving the peel on, and cut them into 1 cm fries.

  • Deep fry the fries at 170°C for 5 to 6 minutes.

  • Wash the vegetables. Slice the tomato, chili, spring onion, and cucumber. Chop the parsley and set aside.

  • Split the burger bun, and spread a mix of ketchup and mayonnaise on the bottom half.

  • Pan fry the What’s Cooking Korean Style Burger patty for XX minutes. Meanwhile, deep fry the fries a second time at 190°C for 2 minutes.

  • Build the burger, plate it, and serve the fries on the side. Garnish the fries with chili and spring onion slices.

Korean Style Vegetable & Cheese Burger

Korean Style Vegetable & Cheese Burger

Want this burger to truly stand out? Here’s a step-by-step prep, and the full ingredients list to back it up.

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