Sweet Potato, Chickpea and Spinach Curry

  • Cuisine du monde et Asiatique
  • Végétalien
  • Sans gluten

Soft pieces of sweet potato, whole chickpeas, spinach and sliced red pepper in a flavoursome curry sauce with tomato puree, coconut milk, red chilli, garlic, ginger and a selection of robust spices.

Sweet Potato, Chickpea and Spinach Curry

Façons de me chauffer

Décongelé / Congelé
  • Pan
  • Microwave
  • Boil in the bag

Façons de me manger

  • Serve simply with brown rice and mango chutney.
  • Enjoy as a stand-alone stew with warm naan bread.
Sweet Potato, Chickpea and Spinach Curry

Fiche technique

  • Code produit

    EMC007

  • Poids

    300 g

  • Taille de l'étui

    12 x 300g - blue pouch

  • Stockage

    Keep frozen at -18°C

  • Allergènes

    Mustard