Sweet Potato, Chickpea and Spinach Curry

  • World Kitchen
  • Vegan
  • Gluten free

Soft pieces of sweet potato, whole chickpeas, spinach and sliced red pepper in a flavoursome curry sauce with tomato puree, coconut milk, red chilli, garlic, ginger and a selection of robust spices.

Sweet Potato, Chickpea and Spinach Curry

Ways to heat me

Defrosted / Frozen
  • Pan
  • Microwave
  • Boil in the bag

Ways to eat me

  • Serve simply with brown rice and mango chutney.
  • Enjoy as a stand-alone stew with warm naan bread.
Sweet Potato, Chickpea and Spinach Curry

Tech specs

  • Product code

    EMC007

  • Weight

    300 g

  • Case size

    12 x 300g - blue pouch

  • Storage

    Keep frozen at -18°C

  • Allergens

    Mustard

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