What's Cooking? for Professionals will be present at Sirha 2025
From 23 till 27January , What’s Cooking? for Professionals will be exhibiting at Sirha 2025, the foodservice fair held in Lyon France.
This event is the world reference event for Food Service and hospitality. It gathers all the actors of this environment.
With more than 200.000 visitors and around 4.700 exhibitors, Sirha sells out and confirms its leadership among foodservice fairs in Europe.
Come and visit us to discover our new range of creative food solutions for professionals.
During the fair, our Chefs will share their culinary knowledge with creativity and passion and delight you with trendy finger food, surprising world cuisine and delicious plant-based solutions.
We are waiting for you!
You will find us in Hall3 Booth 3H87
