Mac and cheese bites with jalapeños

#fusion

Here are our Mac and Cheese as fun bite-sized portions in a mexican style, with some jalapeños and creamy sauces. Perfect as starter or as finger food, you'll love to start your meal with this.

What's in it

  • Mac and cheese bites by What's Cooking?

  • Several sauces of your choice : ketchup, garlic aioli, bbq, salsa etc…

  • Jalapeños

  • Fresh herbs of your preference : coriander, parsley etc...

  • Lime

  • Vegetable and neutral oil (preference for grape seed oil)

  • Salt & pepper

The game plan

  • Wash & then chop fairly finely the green jalapeños to achieve nice circles.

  • Wash the herb of your choice (we advise coriander to add a mexican flavour alongside the jalapeños) and mince it finely.

  • Fry the Mac and cheese bites during 5 to 7 minutes at 180°C.

  • Once crispy, stop the cooking and season them with salt and pepper.

  • For a traditional presentation, use a small cast-iron pan. Arrange the mac and cheese bites inside the pan, with jalapeños scattered around them (you can also use a metal basket with wax paper for a more casual, pub-style feel).

  • Add some fresh lime juice on the top.

  • Put the dipping sauces on small bowls. Or add it directly on top lines of sauce in different directions, which will be very graphic and tasty.

  • And add the herbs on top for th final touch.

Mac ‘n’ Cheese Bites

Ideal for a starter or an aperitive, our mac and cheese is also perfect for an original and super tasty pasta loaded recipe. Sky is the limit with our mac & cheese bites.

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