Mexican-Style Shredded Beef Barbacoa
- US-amerikanische und Tex-Mex-Küche
Tender shreds of sous vide beef brisket and diced red pepper in a full-flavoured sauce with chipotle chilli, garlic, oregano, cumin and a touch of lemon juice.

So macht man es warm
- Pan
- Boil in the bag
- Microwave
So isst man es
- Scatter on top of a cheesy pizza.
- Load on top of crunchy nachos.
- Stuff into a street food- style burrito.

Technische Daten
-
Produktnummer
EMP003
-
Gewicht
product.weight 2.0 kg
-
Gehäusegröße
6 x 2kg - blue pouch
-
Lagerung
Keep frozen at -18°C
-
Allergene
Gluten (Barley)